Serving platter-cheese (2)

80 g prosciutto crudo, 80 g Brie cheese, 80g Cheddar cheese 80 g Emmentaler, 100 grams of grapes, and 50 g of apples, and 50 g of walnuts, 60 g of crackers, the 30 ml of honey, that you can use

Set Vata

70 g, bell peppers, and 75 g of cheese, a 55-g home-made sausage, and 80 g of hard cheese, a 70-g cucumbers 2 pcs green onions, 50 g, crust, 70 g, 70 g, sausage, 70 grams of fat bacon, and 120 g of cottage cheese

The shrimp in butter-green, and the home-made bread

150 g shrimps, 50 g butter, 20 g of a mix of greenery (parsley, rosemary), 3 g salt 1 g ground pepper, 20 grams of olive oil, 150 grams of bread, homemade French toast, 30 g garlic

Tartare smoked trout

120 g fillet of smoked trout, a 50 g pickled cucumbers-50 g green bell pepper or, 20 g of parsley 30 g of mayonnaise, and 5 g of mustard seed, 10 grams of parsley 100 g of black olives, 150 g toast

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