Serving platter-cheese (2)
80 g prosciutto crudo, 80 g Brie cheese, 80g Cheddar cheese 80 g Emmentaler, 100 grams of grapes, and 50 g of apples, and 50 g of walnuts, 60 g of crackers, the 30 ml of honey, that you can use
The shrimp in butter-green, and the home-made bread
150 g shrimps, 50 g butter, 20 g of a mix of greenery (parsley, rosemary), 3 g salt 1 g ground pepper, 20 grams of olive oil, 150 grams of bread, homemade French toast, 30 g garlic