50 g, 20 g, 50 g carrot, 20 grams cabbage-50 g pickled hot pepper, 1 g of salt, and 2 ml of oil, 40 g of green peas, 40 g of green beans, a 10-g piece of celery, and 20 g of trout, the roots, 10 g, 20 g, bell peppers, and 10 g of the base to the dish, and 10 g of tomato paste, 1 g ground pepper
Vegetable soup with beef -
50 g, 20 g, 50 g carrot, 20 grams cabbage, 1 g of salt in 20 ml of oil, 40 g of green peas, 40 g of green beans, a 10-g piece of celery, and 20 g of trout, the roots, 10 g, 20 g, bell peppers, and 10 g of the base to the dish, and 120 g of ground beef, 10 g of tomato paste, 1 g ground pepper.
Chicken pot belly
1 egg-50 ml of vinegar, 20 g, 50 g carrots 50 g of pickled peppers, 2 ml of oil, 10 g celery, and 30 g of lemon, 200 g, brisket, 150 g of beef bones, 10 g of the base to the dish, and 30 g of garlic, 20 grams of pepper, and 2 g of ground pepper
Soup for the transylvanian pork
60 g of smoked ham, 10 g, 20 g, carrots, and 20 g of fish, 20 g celery, 40 g of potato, 20 g of green peas, 40 grams of sour cream, 1 egg, 3 g salt 1 g ground pepper, and 3 g of tăron.
Soup, cream of garlic
10 g of garlic, 100 g of potato, 20 g, and 3 g of salt, 100 grams toasted bread, 5 ml of the oil-flavored, 100 grams toasted bread
Creamy tomato soup with basil
100 g canned, 50 g, 5 g, garlic -, and 20-g the red bell pepper, 10 grams basil green, 3 g salt 1 g ground pepper, to 5 g of heavy cream, 5 g, pesto, 50 g of bread, French toast, and 5 g oil, flavored, 20 g butter, 50 g of carrots.
