300 g of fish, 100 grams of cornmeal, 5 grams of salt, 2 grams of pepper, 30g Greek yogurt, and 5 ml of virgin olive oil, 5 g of garlic 30 g of a lemon, 1 cherry tomato, that you can use.
Small, Wool – pork and beef black angus potato fries
200 g, small 40 g of mustard oil, 5 ml of the oil, 250 grams of potatoes, frozen.
Pork ribs sous vide
450 g pork ribs, 200 g of potato wedges, and 50 ml of sauce, barbecue, I, 3 g salt 1 g ground pepper, to 50 ml of oil 50 g mix of salad.
Virsli Wool traditional
200 g virșli, 30 g of mustard oil, 10 g pepper.
Polenta layered with brisket, pork, and cheese
100 grams pork, smoked, 70 g of corn flour, 100 grams of cheese, 3 g salt 1 g ground pepper, to 20 ml of vegetable oil, 1 cherry tomato.
The back of the head to the grill with French fries
300 g. the back of the head, 2 g salt 1 g ground pepper, 250 g of frozen potatoes.
Crispy Panko Cotton (the cheese and the virșli)
150 grams of chicken, and 80 g virșli, 40 g cheese, 1 egg 30 g flour-50 g bread crumbs, 3 g salt 1 g ground pepper, to 20 ml of olive oil.
Escalope of pork
250 grams pork loin, 150 g of mushrooms, 50 ml of white wine, 1 g of salt, and 2 ml of vegetable oil, 1 g of pepper 100 g of the flour, the cornstarch, and 2 g of salt, and 2 ml of oil, 10 g of butter.
