100 g paste, 10 g ceapă, 50 g morcovi, 3 g sare, 30 ml ulei, 10 ml vin alb, 30 g țelină, 10 g pastă de tomate, 30 g unt, 20 g parmezan, 150 g carne tocată.
Spaghete Carbonara
1 ou, 10 g ceapă, 3 g sare, 100 g paste, 20 ml Gran Cucina, 1 g piper, 50 g bacon, 30 g parmezan, 30 ml ulei de măsline.
Tagliatele with shrimp
100 g tagliatelle, 80 g of shrimp, and 50 g tomatoes 10 g of garlic, 20 g of olive oil, 5 g of parsley, and 20 g of heavy cream, 3 g salt 1 g of pepper.
Risotto with ceps
70 grams of rice, 30 g of mushrooms, 5 g of powdered mushrooms, and 30 g of butter, 3 g salt 1 g ground pepper, and 20 g of grated parmesan, you can use.
